Rub evenly over the surface of your favorite steaks for grilling.
BEEF STEAKS
Garlic-Thyme Grilled Porterhouse
The ultimate in steaks!
Prep: 5 minutes
Cook: 15 minutes
Servings: Serves 4
2 Porterhouse or T-Bone steaks, cut approximately 1-inch thick
-- salt and pepper, to taste
Rub:
1-2 Tbsp. cracked black pepper
2 cloves garlic, minced
2 tsp. dried thyme leaves
Combine rub ingredients in small bowl. Press evenly into both sides of steaks.
Grill steaks over medium coals 14-16 minutes to medium, turning once.
Season with salt and pepper as desired.
Chipotle Marinated London Broil with
Zesty Chipotle Cream
A winning recipe any day of the week.
Prep: 5 minutes
Refrigerate: 6 hours to overnight
Cook: 20 minutes
Servings: Serves 6
1 1/2 lbs. top round or London Broil, cut 1 1/2-inch thick
2 tsp. orange zest
juice of 2 large oranges
juice of 1 lime
1/2 cup olive oil
2 Tbsp. white wine vinegar
2 cloves garlic, chopped
1 Tbsp. brown sugar
1 tsp. cumin seeds
2 tsp. oregano
1 Tbsp. pepper
1 tsp. salt
2-3 chipotle peppers in adobo sauce
Zesty Chipotle Cream
Combine all ingredients and refrigerate until served.
Place all ingredients, except beef, in blender or food processor and blend until smooth.
Place steak in heavy-duty, sealable plastic bag and pour in marinade. Seal bag securely, pressing out excess air and turn to coat. Place in shallow dish and refrigerate 6 hours to overnight, turning occasionally.
Grill or broil, over medium-high heat 14-18 minutes for medium-rare (140ºF). Transfer steak to cutting board and let stand for 10 minutes.
Holding knife at 45º angle, slice steak across the grain into thin slices.
Serve with Zesty Chipotle Cream.
Zesty Chipotle Cream
Prep: 5 minutes
Refrigerate: 30 minutes
Servings: Makes approximately 1/2 cup
1/2 cup sour cream
1 tsp. garlic, chopped
1 Tbsp. fresh cilantro, chopped
2 tsp. adobo sauce from canned chipotle peppers
Combine all ingredients and refrigerate until served.
Rubbed Ribeye
You'll love the flavor of this easy steak. Try this on any steaks!
Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 6
6 ribeye steaks
1/4 cup olive oil
1/4 cup cracked black pepper
1 Tbsp. granulated garlic
1 Tbsp. granulated onion
1 Tbsp. fresh parsley, chopped
1 Tbsp. fresh basil, chopped
1 Tbsp. fresh oregano, chopped
1/2 Tbsp. fresh rosemary, chopped
-- salt, to taste
On a large sheet tray, rub steaks with olive oil, pepper, garlic, onion, parsley, basil, oregano and rosemary. Salt to taste.
Grill over medium coals to desired doneness, approximately 20 minutes for medium-rare (150°F).
SALUTE TO WINTER GRILLERS !
FOR THE NOT TO COLD AT HEART, SPRING IS APPROCHING,
