Weare currently processing our orders on a monthly basis. It has been a huge success, folks are very happy with the beef in the cuts, aging and the prices. Our full line of beef is also available for sale at Healthy Solutions, White Marsh Shopping Center, Gloucester and Blue Ridge Country Store in Charlottesville, Va. Please check back for additional markets to carry our beef.
IF YOUR IN THE AREA PLEASE FEEL FREE COME TO OUR FARM STAND. CALL FOR STAND HOURS AND TAKE ADVANTAGE OF EXTRA SAVINGS ON BEEF AND HERBAL PRODUCTS. PORK IS AVAILABLE AT THE FARM STAND.
If your interested in a certain cut of beef, please call or drop a note thru this web site.
We take our beef to be processed once a month at this time. We increase the amount of beef as needed. We have already run out of a few cuts, so please don't wait to order. Our next beef will be ready about the second week of the following month.
Our beef cuts are USDA inspected and cut, vacuum sealed in clear plastic, and flash frozen. We pick up our beef from the processor with our enclosed trailer mounted freezer and portable generator to maintain the freshness and quality of your orders. We deliver your meat directly to you in the same manner after notifying you by e-mail and / or phone that your order is ready. Our processor is a small family owned plant, in which they have served the state in their USDA facility with strong conscious and willingness to give the consumer the best cuts. We chose this company to process our gently raised beef as they have the same ethics as we do. Its very important to us to give the customers the very best that we can.
If you would like to be added to the list, sending your location and email.
You are welcome to pick up your order at our farm in
Cullen, Va. upon notification that the order is ready at a 10% savings. We will be more than happy to give you a tour of the farm.
On specially scheduled farm days we welcome our friends to come by and see the animals, meet our family, and share the farm with us.
Thank you,
Ken and Brenda
SASSY SPRINGS
GRASS RAISED BEEF
"BRINGING OUR FAMILY PRIDE TO YOUR HOME."
BEEF PRICES PER POUND:
STEAKS :
Tenderloin Steak $21.99 Porterhouse Steak $14.60
Strip Loin Steak $ 14.60
Ribeye steak $14.60
T-Bone Steak $14.29
Sirloin Steak $ 11.55
Eye of the Round Steak, or Roast $ 10.20
Sirloin Tip Steak $ 9.10
London Broil $ 8.79
Flank Steak $ 9.79
Skirt Steak $ 8.59
Top Round Steak $6.99
Hanger Steak, $19.25
as available, as there is 1 per beef
ROAST:
Rump Roast $ 8.79
Chuck Roast- Boneless $ 5.99
Arm Roast- Boneless $ 5.59
Boneless Brisket $ 5.68
Short Ribs, boneless $ 3.98
Stew Meat, well trimmed $ 5.49
Beef Bratwurst $ 6.00
Sweet Italian Sausage $ 6.00
Hot Italian Sausage $ 6.00
GROUND BEEF:
90% Lean Ground Beef $ 4.98
90% Lean Ground Beef , 1/4 lb. patties $5.48
Liver, Calf $ 4.50
Kidney $ 2.38
Heart $3.98
Tongue $4.69
Soup Bones $ 2.38
Ox Tail $2.50
Dog Bones, approx. 3 inch pieces, raw $1.50 each
WE ACCEPT VISA & MASTER CARD. WE DO NOT CURRENTLY HAVE A SHOPPING CART, SO PLEASE EITHER CALL ( 434-542-9195 ) OR DROP US YOUR PHONE NUMBER AND WE WILL CALL TO TAKE YOUR ORDER SAFELY IN A DEPOSIT, TO FILL YOUR ORDER.
STRESS FREE--
The NY times, April 6, 2204 studies show:
Humane treat
+ pasture raise animals
= healthy & happy animals, as well as the meat being tender.
DRUG FREE
No antibiotics (healthy animals do not need them)
No growth hormones (we’re not going out to maximize profits at the expense of our children’s health)
CHEMICALLY FREE
No pesticides or herbicides
RADIATION FREE
No “electronic pasteurization the latest industry euphemism for irradiation to kill ecoli and other harmful bacteria due to unclean condition and / or sick animals
SASSY SPRINGS, BY FEDERAL LAW PAYS A USDA INSPECTOR TO TEST AND INSPECT EACH STEER FOR BSE (MAD COW), REGARDLESS OF THE FACT THAT OUR BEEF ARE GRASS RAISED.
NATIONALLY IN 2004, THE USDA IN LARGE PROCESSING PLANTS TESTED 220,000 BEEF, OUT OF OVER 2 MILLION PROCESSED PER DAY. INSPECTORS HAVE ABOUT 6 SECONDS TO CHECK A CARCASS. WHY ARE THE NATIONAL PROCESSING PLANTS NOT UNDER THE SAME REGULATIONS AS THE SMALL PLANTS?
