SASSY SPRINGS PREMIUM MEATS
“ BRINGING OUR FAMILY FARM’S PRIDE TO YOUR HOME ”
Sassy Springs Farm, Ken & Brenda Smith
4201 Thomas Jefferson Highway, Cullen, Va. 23934
434-542-9195
www.sassysprings.com
HALF AND QUARTER BEEF PRICE LIST ~~~2006 - 2007
OUR PRICES HAVE NOT GONE UP !!!
WE NOW HAVE PORK AVAILABLE IN BULK PACKAGES
We wanted to be able to give you the best cuts from the beef, so we combined our half's and quarter packs.
All beef packages are approximate in weights. Final weights on packages and final prices will be given to you prior to delivery.
Discounts are taken on packages and weights. Beef is vacuum packed for longer freezer time. We may be able to fill your order
at the time that it is placed, but on large orders and order of half beef sides, please place order 4-5 weeks ahead of time.
We are a family business and want to give you the freshest beef possible.
We add $10.00 to the order if we deliver. If beef is shipped, then cost will be added per order.
Half Beef packages ................. 10 % discount off total price
Quarter Beef packages ........,... 8 % discount off total price
You customize your package:
Packages that total at least $450.00 ........ 6% discount
Packages that total at least $300.00 ........ 4 % discount
We request that deposits are made on orders of Half and Quarters, with the balance to be paid on delivery.
Deposit on half beef orders ........................................................... $200.00
Deposit on quarter beef orders or orders of $450.00 or more .... $100.00
IF ORDERS ARE PLACED THRU THE WEB, PLEASE DROP A NOTE OR CALL.
WE ACCEPT VISA OR MASTERCARD. THIS IS NOT A SECURED SITE,
YOUR CARD NUMBER CAN BE TAKEN OVER THE TELEPHONE. 434-542-9195
YOU MAY ADD TO YOUR ORDER
IN BEEF OR PORK AT THE SAME SAVINGS.
HALF BEEF PACKAGES
Approximately 170 lbs. packaged beef on Half Beef
You receive addition cuts on the half beef, over the quarter, the Tenderloin, London Broil, Skirt & Flank Steak.
Additional packages with 10% off may be added to your order of ground beef, bratwurst or Italian Sausage on the
half beef order.
Example of Half Beef price is $1.167.20
10% discount -$ 116.72
__________
$1050.48
Steaks: Steaks are cut to approx. 1 inch in thickness
Tenderloin Steak (Fillet Mignon) .............................................. 2 lbs.
Mix of Porterhouse and T- Bone Steaks ............................ 3 1/2 lbs.
Mix of Sirloin and Sirloin Tip Steaks ....................................... 12 lbs.
New York Strip (Beef Loin) ....................................................... 2 lbs.
Rib eye Steaks ............................................................................ 6.5 lbs.
Top Round Steak .......................................................................... 5 lbs.
Eye of Round Steak .................................................................. 2.5 lbs.
London Broil .............................................................................. 2.5 lbs.
Skirt Steak .................................................................................. 1 steak ( there are two per cow)
Flank Steak .................................................................................. 1 steak ( there are two per cow)
Roast: Roast are boneless
Combination of Chuck and Arm Roast ........................................ 20 lbs.
Rump Roast ................................................................................. 7 lbs.
90% Lean Ground beef: Packaged in approx. 1 lb packages ........88 lbs.
Short Ribs: Bone in ...................................................................... 4 lbs.
Stew Beef: Very well trimmed ........................................................ 5 lbs.
Brisket: ........................................................................ approx 2 1/2 lbs.
Liver: .....................................................................................approx. 6 lbs
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QUARTER BEEF PACKAGES:
Approximately 82 lbs. packaged beef on Quarter Beef
Example of Quarter Beef price is $552.28
8% discount - $ 44.18
__________
$508.10
Steaks: Steaks are cut to approx. 1 inch in thickness
Mix of Porterhouse and T- Bone Steaks ............................. 2 lbs.
Mix of Sirloin and Sirloin Tip Steaks ........................................ 6 lbs.
New York Strip (Beef Loin) ...................................................... 1 lbs.
Rib eye Steaks ........................................................................ 3 lbs.
Top Round Steak ................................................................ 2 1/2 lbs.
Eye of Round Steak .................................................................. 2 lbs.
Roast: Roast are boneless
Combination of Chuck and Arm Roast ...................................... 10 lbs.
Rump Roast .......................................................................... 3 1/2 lbs.
90% Lean Ground beef: Packaged in approx. 1 lb packages ........44 lbs.
Stew Beef: Very well trimmed ......................................................... 5 lbs.
Liver: .....................................................................................approx. 3 lbs
